Big Island Burger was founded by Jeff and Phoenix, committed to sourcing 100% grass-finished beef from Big Island ranchers who practice ethical, sustainable farming.
What began as a passion for creating a better Hawaiʻi burger experience quickly became a mission centered around quality ingredients, local agriculture, and genuine island hospitality. Rather than using mass-produced commodity beef, Big Island Burger partners with Hawaiʻi ranchers who raise cattle responsibly, without hormones or antibiotics, while supporting sustainable farming practices that respect the land and local community.
Every burger starts with fresh, locally sourced beef from Hawaiʻi Island ranches, paired with thoughtfully selected ingredients that reflect the flavors and spirit of the islands. From locally baked buns and fresh produce to housemade sauces and toppings, the menu is designed to deliver a burger experience that feels uniquely Hawaiʻi while maintaining the quality and craftsmanship of a premium burger restaurant.
Located in the heart of Waikīkī, Big Island Burger was created to serve both local residents and visitors looking for an authentic Hawaiʻi dining experience beyond the typical chain restaurant. Jeff and Phoenix envisioned a restaurant where guests could enjoy high-quality burgers made with integrity while supporting local ranchers, farmers, and Hawaiʻi food producers.
The restaurant’s commitment to local sourcing extends beyond beef whenever possible, incorporating Hawaiʻi-grown ingredients and working with local suppliers who share the same values around freshness, sustainability, and community support. This farm-to-table philosophy helps strengthen Hawaiʻi’s agricultural economy while providing guests with ingredients that are fresher and more flavorful.
Big Island Burger has become known for its grass-finished beef burgers, hand-cut fries cooked in beef tallow, housemade chili, local-style flavors, and welcoming atmosphere in Waikīkī. Whether guests are visiting Hawaiʻi for the first time or are longtime kamaʻāina, the goal remains the same: serve exceptional burgers made with care, quality, and aloha.
At its core, Big Island Burger represents more than just burgers — it reflects a commitment to supporting Hawaiʻi ranchers, celebrating local ingredients, and creating a memorable dining experience rooted in the values of sustainability, community, and island hospitality.