All our beef comes from Big Island ranchers practicing grass-finishing — cattle graze on open pasture their entire lives.
At Big Island Burger, we believe great food starts at the source. That’s why we partner with Hawaiʻi farmers and ranchers who are committed to ethical, sustainable agriculture and raising high-quality local ingredients with care and integrity.
Big Island Burger sources its signature beef from Hawaii Beef in Paauilo, where cattle are raised on the lush slopes of Mauna Kea. This partnership is central to our commitment to serving burgers made with high-quality, locally sourced Hawaiʻi beef. Hawaii Beef’s ranching practices help produce clean, flavorful grass-fed beef that reflects the unique climate, pastureland, and ranching heritage of Hawaiʻi Island. By sourcing from Hawaii Beef, Big Island Burger supports local ranchers while giving guests a true farm-to-bun experience in the heart of Waikīkī.
Tropic Fish supplies Big Island Burger with fresh local seafood, including sashimi-grade ahi and island-caught specialties. Based in Honolulu, Tropic Fish helps connect local restaurants with high-quality seafood sourced from Hawaiʻi’s surrounding waters. Their commitment to freshness and responsible seafood sourcing allows Big Island Burger to offer fish selections that reflect the flavors of the islands while supporting Hawaiʻi’s fishing community.
Big Island Burger sources its signature beef from Hawaii Beef in Paauilo, where cattle are raised on the lush slopes of Mauna Kea. This partnership is central to our commitment to serving burgers made with high-quality, locally sourced Hawaiʻi beef. Hawaii Beef’s ranching practices help produce clean, flavorful grass-fed beef that reflects the unique climate, pastureland, and ranching heritage of Hawaiʻi Island. By sourcing from Hawaii Beef, Big Island Burger supports local ranchers while giving guests a true farm-to-bun experience in the heart of Waikīkī.
Hamakua Mushrooms in Laupahoehoe grows gourmet mushrooms known for their rich flavor, texture, and umami depth. Big Island Burger features these locally grown mushrooms in menu items such as the Mauna Melt burger, where they add a distinct Hawaiʻi-grown flavor profile. Sourcing from Hamakua Mushrooms supports local agriculture on Hawaiʻi Island while bringing fresh, premium mushrooms from volcanic growing regions to guests dining in Waikīkī.
Big Island Burger uses Hawaiian chili peppers from Honaunau to bring authentic island heat and flavor to its signature lava sauce. Grown on the sunny Kona Coast, these peppers deliver a bold spice that reflects local Hawaiʻi food traditions. By featuring Hawaiian chili peppers in house-made sauces, Big Island Burger highlights a small but powerful local ingredient that connects the menu to Hawaiʻi Island farms and the flavors of the islands.
Ho Farms is a family-run farm in Kahuku on Oʻahu’s North Shore, known for growing crisp cucumbers, tomatoes, leafy greens, and other fresh produce. Big Island Burger uses Ho Farms produce to add freshness, crunch, and local flavor to its burgers and salads. This partnership supports Oʻahu agriculture while helping Big Island Burger deliver a farm-to-bun dining experience rooted in Hawaiʻi-grown ingredients.
Mauna Kea Tea is an artisanal tea farm in Honokaʻa that practices organic and biodynamic farming methods. Big Island Burger uses Mauna Kea Tea to bring an added layer of Hawaiʻi-grown flavor to select drinks, sauces, or specialty menu items. This partnership reflects Big Island Burger’s broader commitment to working with local producers who prioritize sustainability, craftsmanship, and ingredients grown with care.
Nalo Farms in Waimānalo is known for supplying chefs across Hawaiʻi with microgreens, baby greens, and specialty produce. Big Island Burger uses Nalo Farms greens to bring bright color, fresh flavor, and local character to burgers and salads. By sourcing greens from Waimānalo, Big Island Burger supports established Hawaiʻi farmers while giving guests fresh produce grown close to home.
Sensei Farms in Lānaʻi City combines advanced hydroponic growing methods with sustainable agricultural practices to produce nutrient-rich greens year-round. Big Island Burger uses Sensei Farms lettuce blends for consistent freshness, quality, and taste. This partnership helps connect the restaurant’s Waikīkī menu with innovative Hawaiʻi agriculture and locally grown produce from across the islands.
Sugarland Growers farms in Kunia, where Hawaiʻi’s agricultural history continues through fresh basil, arugula, herbs, and other locally grown ingredients. Big Island Burger uses Sugarland Growers herbs and greens to elevate house-made sauces, salads, and menu items with fresh island flavor. This partnership supports Oʻahu farmers and reinforces Big Island Burger’s commitment to sourcing locally whenever possible.
