Supporting local isn’t just a trend — it’s our foundation. Big Island Burger is proud to source ingredients from these amazing Hawaiian farms and ranches.
These partnerships ensure freshness, reduce our environmental footprint, and help us craft the best burgers Honolulu has to offer.
Cattle raised on the lush slopes of Mauna Kea, Hawaii Beef produces premium grass-fed cattle. Their ranching practices result in clean, flavorful beef that’s the heart of our signature burgers.
Sourcing only the freshest local seafood, Tropic Fish provides sashimi-grade ahi and island-caught specialties. Their commitment to sustainable fishing helps us serve quality while protecting Hawaii’s oceans.
Cattle raised on the lush slopes of Mauna Kea, Hawaii Beef produces premium grass-fed cattle. Their ranching practices result in clean, flavorful beef that’s the heart of our signature burgers.
Known for gourmet mushrooms grown in volcanic soil, Hamakua Mushrooms delivers umami-rich flavor and perfect texture. We feature their mushrooms in our Mauna Melt burger.
These fiery little peppers pack a flavorful punch. Grown on the sunny Kona Coast, they’re the star ingredient in our signature lava sauce.
Ho Farms is a family-run operation producing crisp cucumbers, tomatoes, and leafy greens on Oʻahu’s North Shore. Their produce adds freshness and crunch to our farm-to-bun experience.
This artisanal tea farm practices organic and biodynamic farming methods. We infuse select drinks and sauces with Mauna Kea Tea for an added layer of Hawaiian flavor.
A leader in microgreens and baby greens, Nalo Farms supplies chefs across the islands. Their greens bring bright color and flavor to our burgers and salads.
Futuristic meets sustainable at Sensei Farms, where hydroponics and AI grow nutrient-rich produce year-round. We use their lettuce blends for consistent quality and taste.
Sugarland’s lush Kunia fields yield fresh basil, arugula, and herbs that elevate our house-made sauces. Their deep agricultural roots support Hawaii’s long farming legacy.
